Sustainable stories with farmer Gerrit Wermink
...gps right at the corn seed in the row. "Ouraim is to use less and less fertilizer with the dot on thehorizon being zero someday."....
Read moreSustainable stories with farmer Sjoerd van der Helm
...pumped out and addedanother four cubic meters of fresh manure. "There's alsojust manure coming out again. We separate that into what we call a thin and thick fraction," Sjoerd says. "The...
Read morePositive in milk transport
Milk transport In ourmilk transport ,we go for positive together by using sustainable fuel and techniques. Since 2023, ourmilk transporter Danmel has been driving the first 100% electric RMO (Rijdende Melk...
Read moreCONO Cheese Makers shares CSR report 2020-2022
...told in ourlatest CSR report. View our2020 - 2022 CSR report here The CSR report tells how corporatesocial responsibility plays a role throughout the cooperative. This goes into...
Read moreSustainable stories with farmer Christina Kranenburg
In some things, cows are very similar to humans. For example, like us, it is healthier for a cow to eat unprocessedfood. In other words, lots of fresh vegetables. That's why ...
Read morePositive in cheese transportation
...cheese transporter G.G. de Vries & Zoon from Minnertsga now transports ourcheese to the ripening warehouses with a hybrid truck which results in a fuel saving of 20%. Together with ourpartners we keep...
Read morePositive during ripening and packing
Ripening and packaging For the cheese ripening and packaging chain steps, we are currently mapping out, together with ourservice providers, exactly what share they have in the footprint of CONO cheese. Subsequently,...
Read moreLieke, Technologist
"I like that I can develop. That I get the space and a lot of responsibility to implement my ideas." At CONO, you get the space...
Read morePatrick, Sales Manager Foodservice & Retail Benelux
...as ourcheese. In addition, it is very satisfying to work for ourcattle farmers and not for an unknownshareholder in America. Some cattle farmers I know personally because I strive...
Read moreRené, Chef Cheese Warehouse
...week. With the improvement team, we look at ourprocesses and continue to improve them continuously. We do this underthe name TOPP: Teamwork, consultation, performance and fun. This ensures peace ...
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