Positive in milk transport
Milk transport In ourmilk transport ,we go for positive together by using sustainable fuel and techniques. Since 2023, ourmilk transporter Danmel has been driving the first 100% electric RMO (Rijdende Melk...
Read moreCONO Cheese Makers shares CSR report 2020-2022
...told in ourlatest CSR report. View our2020 - 2022 CSR report here The CSR report tells how corporatesocial responsibility plays a role throughout the cooperative. This goes into...
Read moreSustainable stories with farmer Berto Klaver
...to keep the floors asclean as possible. In addition, Berto measures nitrogen, ammonia, CO2 and humidity in the barn. The results are compared to the amounts that other sensors...
Read moreSustainable stories from our cheesemaking: water
...cheese. CONO takes in aboutas much water per year as all the households in the Beemster combined, over 480 thousand cubic meters in 2022. Amongother things, that water is needed ...
Read moreSustainable water treatment: 12% reduction
...purged by itself. So we can discharge at the right time. Untreated, but asclean as possible. And that in turn saves on the assessment for the water board tax," says Roeland." Climate ambition CONO...
Read moreSustainable stories from our cheese factory: gas
. households." As CONO, we are well on our way. Production increasesevery year, so does the increasein steam demand in ourprocess. Still,we have a...
Read morePositive during ripening and packing
Ripening and packaging For the cheese ripening and packaging chain steps, we are currently mapping out, together with ourservice providers, exactly what share they have in the footprint of CONO cheese. Subsequently,...
Read morePositive in cheese transportation
...cheese transporter G.G. de Vries & Zoon from Minnertsga now transports ourcheese to the ripening warehouses with a hybrid truck which results in a fuel saving of 20%. Together with ourpartners we keep...
Read moreEnduring stories with Rose and Vincent Smit
...More butterflies. You can really see life increasing." Soil quality increasesVincent started about four years ago and hopes to be completely on herbs in about six years....
Read moreLieke, Technologist
"I like that I can develop. That I get the space and a lot of responsibility to implement my ideas." At CONO, you get the space...
Read moreSustainable stories from our cheese factory: off the gas
...get a new power connection with six times the size of the current connection. This is a big investment for oursmall cooperative, but it also gives usthe opportunity to upgrade the steam boiler...
Read moreSustainable stories with livestock farmers Marcel and Henrike Veurink
...half compared to 2015. This includesslurry additives, young livestock stocking rates, forage harvesting, grass/clover sowing, energy generation and consumption. Pilot group's lowest footprint It...
Read moreSustainable stories at CONO: employee vitality and safety
...doing businesswith an eye for people, animals, the environment and society. Being a good employer is inextricablylinked to this, says Kee van Doorn, HR manager at CONO Kaasmakers. Being a good employer is also partof...
Read moreSustainable stories during cheese packaging: making packaging sustainable
This story was also published in the CSR Report 2023-2024, released Nov. 5, 2024. "That monopoly will come" Together with partners Sustainable businessis impossiblewithout suppliers there...
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