Ripening and packaging For the cheese ripening and packaging chain steps, we are currently mapping out, together with ourservice providers, exactly what share they have in the footprint of CONO cheese. Subsequently,...
Read more...cheese transporter G.G. de Vries & Zoonfrom Minnertsga now transports ourcheese to the ripening warehouses with a hybrid truck which results in a fuel saving of 20%. Together with ourpartners we keep...
Read more...told in ourlatest CSR report. View our2020 - 2022 CSR report here The CSR report tells how corporatesocial responsibility plays a role throughout the cooperative.This goes into...
Read more...fitted so that the pump automatically selects a lower (and thus energy-efficient)setting when only a few cows are being milked or none at all. Thanks to a digital weather station, the...
Read more...to use drinking water quality when making ourcheese. For the remaining water we need, forcleaning, for example, we use so-called process water. In the end, there goes...
Read more...purifiedby itself. So we can discharge at the right time. Untreated, but asclean as possible. And that in turn saves on the assessment for the water board tax," says Roeland."Climate ambition CONO...
Read more...deployment.This turned out to includebetter distribution of process startups. Regularly starting processes in different departments at the same time createda large spike in demand for...
Read more...own cows, selling local products. Thequality of the milkis not only in the genes of the MRIJ (Maas-Rijn-IJsselvee) cows, a so-called "dual-purpose breed. The herb-rich grassland on which the cows...
Read more"I like that I can develop. That I get the space and a lot of responsibility toimplement my ideas." At CONO, you get the space...
Read more...releases whey. From that again we extract water, which we call permeate, which is used to rinse ourplantsclean. The wastewater that then remains we used to treat ourselves,...
Read more...half compared to 2015. This includesslurry additives, young livestock stocking rates, forage harvesting, grass/clover sowing, energy generation and consumption. Pilot group's lowest footprint It...
Read moreThis story was also published in the CSR 2023-2024 report, released Nov. 5, 2024. "There is always room for improvement" Employee vitality and safety Corporatesocial responsibility is...
Read moreThis story was also published in the CSR Report 2023-2024, released Nov. 5, 2024. "That monopoly will come" Together with partners Sustainable businessis impossiblewithout suppliers there...
Read more...started, during the milk quota. So then you had to earn it at the bottom. Gradually we started expanding that. Now ourbulls goabroad. ToIreland, for example, where...
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