Sustainable stories with farmer Gerrit Wermink
...also fertilize his land, "being fed" he prefers to call it. But since he doesn't have much manure with the small number of cows, he appliestwo clever solutions: he...
Read moreSustainable stories with farmer Sjoerd van der Helm
...Such an installation has a mono-manure digester. Sjoerd bought it when renovating his existing barn and building a new one. Thisallowed him to immediately waterproof the floors...
Read morePositive in milk transport
Milk transport In our milk transport, we go for positive together by using sustainable fuel and techniques. Since 2023, our milk transporter Danmel has been driving the first 100% electric RMO (Rijdende Melk...
Read moreCONO Cheese Makers shares CSR report 2020-2022
...and skimmed milk powder. Delivering added valueis of course only possible if you do business sustainably; taking good care of people, animals and land. Care for the environment and the climate is part of this,...
Read moreSustainable stories with farmer Christina Kranenburg
...climate has been measured. Thus the CO2-eq reduction, as a result of a ration adjustment, ran as high as10%. Healthy cow Turnip meal, potato press fiber, corn, beet pulp, brewer's grains and tasty...
Read morePositive in cheese transportation
Cheese Transportation To transport our cheese, 60% fewer trucks are now needed from the packer to the distribution centers, and back again. Thanks to the transition from plastic crate to...
Read morePositive during ripening and packing
...looked at reducing these CO2 emissions as far as possible. Ultimately, the entire CONO cheese chain from cow's mouth tostore shelf was mapped out using Blonk Sustainability's LCA model,...
Read moreLieke, Technologist
"I like that I can develop. That I get the space and a lot of responsibility to implement my ideas." At CONO, you get the space...
Read morePatrick, Sales Manager Foodservice & Retail Benelux
...you do meet targets. WhenI started the foodservice channel internationally at CONO, I was given time and budget for that. Some plans need time to mature, just...
Read moreRenΓ©, Chef Cheese Warehouse
...things done because I like variety and hard work. When something new comes my way, I go at it 110%. WhenI was asked to...
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